Balitore
Grapes 100% Sangiovese
Production area
Modigliana – Forlì Cesena
Annual production
25.000 bts/750 ml; 1.000 bts/375 ml
Vineyards general information
Average altitude
(above sea level)
250 mts
Ground Marly-arenaceous and moderately calcareous
Breeding Spur cord.
Plants per hectare 6.500
Production per plant 1,00 Kgs
Winemaking Winemaking technique: delestage. All phases are carried at controlled temperature.
Organoleptical characteristics
Of great polyphenolic extraction. To the nose it is intense, with geranium and cherry-fruit hints. The limited alcohol content and its freshness due to young tannins make this wine very enjoyable and with a pleasant and sapid final.
Matching food
Roasted duck breast and grilled meat.