| Grapes |
100% Sangiovese |
Production area
|
Modigliana – Forlì Cesena |
Annual production
|
25.000 bts/750 ml; 1.000 bts/375 ml |
Vineyards general information
|
Average altitude
(above sea level) |
250 mts |
| Ground |
Marly-arenaceous and moderately calcareous |
| Breeding |
Spur cord. |
| Plants per hectare |
6.500 |
| Production per plant |
1,00 Kgs |
|
| Winemaking |
Winemaking technique: delestage. All phases are carried at controlled temperature. |
Organoleptical characteristics
|
Of great polyphenolic extraction. To the nose it is intense, with geranium and cherry-fruit hints. The limited alcohol content and its freshness due to young tannins make this wine very enjoyable and with a pleasant and sapid final. |
Matching food
|
Roasted duck breast and grilled meat. |
